Shrimp or Swai fish, cooked with ginger, Kerala masalas, coconut cream, tempered with curry leaves. A delicacy. **(Gluten Free)**
MALABAR (Sitar Special)
Price range: $15.00 through $20.00
Shrimp or Swai fish, cooked with ginger, Kerala masalas, coconut cream, tempered with curry leaves. A delicacy. **(Gluten Free)**
| Select Your Version | Fish, Shrimp, Vegetable, Chicken |
|---|---|
| Spicy level | MILD, MILD+, MEDIUM, MEDIUM+, HOT, VERY HOT |
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